Raumer - Dough Lamination + Feeding Lines
Dough Lamination + Feeding Lines
Raumer-dough-lamination-line-multiroller-station
Raumer-dough-lamination-line-fat-pump-front-view
Raumer-dough-lamination-line-fat-pump-conveyor
Raumer-dough-lamination-line-folding-arms
Raumer-dough-lamination-line-folding-arms-with-dough
Raumer-dough-lamination-line-folding-station
Raumer-dough-lamination-line-fat-pump-infeed-conveyor-with-butter-blocks
Raumer-dough-lamination-line-fat-pump-head-measuring-scale
Raumer-dough-lamination-line-fat-pump-head
Raumer-dough-lamination-line-fat-pump-head-extruding-fats
Dough-billets-on-Raumer-lamination-line
Raumer-fat-pump
Raumer-dough-extruder
Raumer-flour-duster
Raumer-multiroller-orbital-pastry-roller
Machine Number: NA
Description
Raumer lamination lines are ideal for small to medium-sized bakeries.
The Raumer machines are designed for the continuous production of puff pastry or similar types of dough. The Raumer systems produce a high product quality with an optimal hourly output; facilitate quick product change-overs and have excellent hygienic specifications.The laminating lines are available in a wide variety of configurations: I, L, U or Z shape but can also provide a customized layout in accordance with the workplace and dimensions needed.
The Raumer system is managed by a Touch Screen control panel to change all parameters and set easily and quickly all programming data.